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Author Amy Williams mynameissnickerdoodle.com

Ingredients

FOR PUMPKIN BREAD

  • 2 Cups Granulated Sugar
  • 2 Whole Eggs
  • 1 1/4 Cups Pumpkin Puree
  • 1/4 Cup Vegetable Oil
  • 2 1/4 Cups All Purpose Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Kosher Salt
  • 1 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/4 tsp Ginger
  • 2 Cups Semi Sweet Chocolate Chips

FOR STREUSEL TOPPING

  • 6 TBSP Butter Melted6 TBSP Butter, Melted
  • 1/2 Cup Brown Sugar1/2 Cup Brown Sugar
  • 3/4 Cup All Purpose Flour3/4 Cup All Purpose Flour
  • 1/2 tsp Cinnamon1/2 tsp Cinnamon

Instructions

  • Preheat oven to 350°.
  • Spray a loaf pan with cooking spray and set aside.
  • In a large bowl, cream together sugar, eggs, pumpkin and oil.
  • In another medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and ginger.
  • Add dry ingredients into wet ingredients and mix until just combined.
  • Gently stir in chocolate chips.
  • Pour into loaf pan and set aside.
  • For streusel, combine butter, brown sugar, flour and cinnamon.
  • Sprinkle evenly over batter and bake for 55-60 minutes.
  • Let it cool for 10 minutes then turn out onto rack and cool completely.